JET(Jiangsu) Technology Co., Ltd.
JET(Jiangsu) Technology Co., Ltd.
  • fresh water flake ice machine
  • fresh water flake ice machine

Flake Ice Machines

A flake ice machine is a kind of ice maker, which can be divided into freshwater flake ice machines and seawater flake ice machines according to water source.

JET Technology's Flake Ice Machines deliver reliable, high-efficiency ice production for food processing, fishing, and industrial cooling.

Designed for durability and energy savings, they feature stainless steel construction and smart controls.

As a trusted refrigeration innovator, JET ensures hygienic, customizable flake ice solutions, meeting global industry standards.

It can be applied to supermarkets, hotpot shops, restaurants, food catering, food processing, chemical dyes, medicine, poultry slaughtering, concrete cooling and mixing, fishing boat ocean transportation, preservation of seafood and vegetables and other fields.

How to Choose the Right Flake Ice Machine for Your Needs

Selecting the ideal flake ice machine requires evaluating output capacity, ice quality, and application needs. Here's a quick guide:


  • Capacity & Usage

    Determine daily ice needs (e.g., 1–100 tons/day). For seafood processing or large-scale cooling, choose higher-capacity models.


  • Ice Quality & Hygiene

    Opt for stainless steel construction and food-grade certifications (e.g., NSF/CE) if ice contacts consumables like seafood or beverages.


  • Energy Efficiency

    Prioritize machines with inverter compressors or patented low-energy systems (like JET Technology's models) to reduce long-term costs.


  • Environment & Water Source

    For coastal areas, select corrosion-resistant materials. Freshwater models suit bakeries/supermarkets, while seawater-resistant units fit fishing vessels.


  • Smart Features

    Look for automated cleaning, remote monitoring, and alarms to simplify maintenance.


Why JET Technology? Our flake ice machines combine durability, hygiene, and customizable solutions—trusted globally for industrial and food-safe applications.

Flake Ice VS Other Ice Types

Key Differences
  • Flake Ice: Soft, moldable, and melts quickly—ideal for seafood freshness, supermarket displays, and medical applications.

  • Nugget Ice: Chewable texture, suits beverages (e.g., sodas/slushies).

  • Block Ice: Slow-melting, best for long-term cooling (fishing/transport).

  • Cube Ice: Versatile, common in bars/hotels.

JET Technology's flake ice machines prioritize food safety (NSF-certified) and energy efficiency.

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