Preserving Bakery Freshness with Advanced Cold Chain Solutions

1. Rapid Freezing for Freshness Retention

JET's quick freezers transform the bakery foods industry by preserving texture and flavor. The tunnel quick freezer, ideal for breads, pastries, and dough, uses a powerful cold air circulation system at -35℃ to rapidly freeze products, minimizing ice crystal formation. This preserves the soft, fluffy texture and fresh-baked taste, preventing staling and maintaining quality. With a capacity of several tons per hour, JET's freezers ensure bakery items retain their aroma, structure, and visual appeal, meeting high consumer standards and extending shelf life for retail and wholesale markets.

2. Efficient Processing for Diverse Products

For processed bakery items like croissants, cakes, or frozen dough, JET's fluidized quick-freezing machine excels. Utilizing a bottom-blowing fluidized bed and vibration technology, it freezes products evenly in a suspended state, preventing sticking and preserving delicate textures. The impact quick-freezing machine, with high-speed bidirectional airflow, shortens freezing times, locking in moisture for a fresh, bakery-quality taste. JET's precise temperature control boosts efficiency, enabling producers to meet large-scale demands while delivering consistently high-quality baked goods that retain their artisanal appeal and satisfy market expectations.