JET's quick freezers enhance the prefabricated products industry by preserving the quality of ready-to-cook meals and components. The tunnel quick freezer, ideal for items like pre-assembled pizzas, lasagnas, or meal kits, uses a robust cold air circulation system at -35℃ to rapidly freeze products, minimizing ice crystal formation. This maintains ingredient texture, flavor, and nutritional value, preventing degradation. With a capacity of several tons per hour, JET's freezers ensure consistent quality and vibrant presentation, crucial for consumer satisfaction and extended shelf life in retail and foodservice markets.
For complex prefabricated products like stuffed pastas or pre-cooked entrees, JET's fluidized quick-freezing machine excels. Employing a bottom-blowing fluidized bed and vibration technology, it freezes items evenly in a suspended state, preventing clumping and preserving structural integrity. The impact quick-freezing machine, with high-speed bidirectional airflow, shortens freezing times, locking in moisture and flavor. JET's precise temperature control enhances production efficiency, enabling manufacturers to meet large-scale demands while delivering high-quality prefabricated products that retain their fresh-prepared taste and appeal to busy consumers.