Tunnel Oven

Bakery Production: Handles large batches of bread, pastries, and cookies. Ensures uniform baking for consistent texture, ideal for commercial bakeries.

Snack Manufacturing: Bakes snacks like chips, pretzels, and crackers efficiently. Maintains quality in mass production for food factories.

Frozen Food Processing: Pre-baked frozen dough or ready-to-eat items. Adjustable settings suit diverse products, boosting industrial production efficiency.

Efficient Heating: Advanced gas/electric elements with adjustable output for optimal heat.

Uniform Baking: Far-infrared plates or thermal oil systems ensure even results, retaining moisture and perfect crusts.

Custom Conveyor: Options like caterpillar/steel belt; adjustable speeds suit varied products and baking times.

Temperature Zoning: Independent control in zones, matching diverse baking curves for different foods.

Hygienic: Food-grade materials, easy-clean surfaces, removable trays for thorough sanitation.