Tunnel Oven

Bakery Production: Handles large batches of bread, pastries, and cookies.With its precise uniform baking technology, the tunnel oven ensures consistent texture and flavor—making it an indispensable asset for commercial bakeries aiming to scale production without compromising quality.

Snack Manufacturing: Bakes snacks like chips, pretzels, and crackers efficiently. Maintains quality in mass production for food factories.

Frozen Food Processing: Pre-baked frozen dough or ready-to-eat items. Adjustable settings suit diverse products, boosting industrial production efficiency.

Efficient Heating: Advanced gas/electric elements with adjustable output for optimal heat.

Uniform Baking: Far-infrared plates or thermal oil systems ensure even results, retaining moisture and perfect crusts.

Custom Conveyor: Options like caterpillar/steel belt; adjustable speeds suit varied products and baking times.

Temperature Zoning: Independent control in zones, matching diverse baking curves for different foods.

Hygienic: Food-grade materials, easy-clean surfaces, removable trays for thorough sanitation.