Preserving Rice & Flour Product Authenticity with Rapid Freezing Technology

1. Rapid Freezing for Texture Preservation

JET's rapid freezing technology transforms the rice and flour products sector by preserving both texture and flavor. The tunnel quick freezer, engineered for items like frozen dumplings, noodles, and rice bowls, utilizes an effective cold air circulation system at -35℃ to swiftly freeze products, thereby reducing ice crystal development. This method helps retain the fine texture of rice grains and the elasticity of flour-based items, ensuring a fresh and high-quality taste. With a throughput of several tons per hour, JET's freezers guard against moisture loss and uphold product quality, providing enticing, ready-to-cook offerings for retail and foodservice markets.

2. Efficient Processing for Diverse Rice and Flour Products

For processed rice and flour products, such as steamed buns or pre-cooked rice meals, JET's fluidized quick-freezing machine excels. Utilizing a bottom-blowing fluidized bed and vibration technology, it freezes products in a suspended state, preventing sticking and ensuring uniform freezing. The impact quick-freezing machine, with high-speed bidirectional airflow, reduces freezing times, locking in moisture and flavor. JET's precise temperature control boosts efficiency, enabling manufacturers to meet high-volume demands while delivering consistently high-quality rice and flour products that retain their authentic taste and texture.