Perfecting Fried Food Quality with Advanced Freezing Technology

1. Quick Freezing for Quality Preservation

JET's quick freezers revolutionize the fried foods industry by locking in flavor and texture. The tunnel quick freezer, designed for products like fried chicken, fries, and onion rings, employs a robust cold air circulation system at -35℃ to freeze items, bypassing the ice crystal formation zone rapidly. This preserves the crispy exterior and juicy interior, maintaining taste and quality. With a capacity of several tons per hour, JET's freezers prevent oil degradation and microbial growth, ensuring fried foods retain their golden appearance and freshness, critical for consumer appeal and shelf life.

2. Effective Processing for Consistent Results

For processed fried foods, such as nuggets or tempura, JET's fluidized quick-freezing machine excels. Using a bottom-blowing fluidized bed and vibration technology, it freezes products in a suspended state, preventing sticking and ensuring uniform freezing. This maintains the crunchy texture and flavor. The impact quick-freezing machine, with high-speed bidirectional airflow, reduces freezing time, locking in moisture and quality. JET's precise temperature control enhances production efficiency, enabling manufacturers to meet large-scale demands while delivering consistently high-quality fried foods that satisfy market standards.