Shrimp Deshelling Machine

Aquatic Product Processing: Serves large shrimp plants, handling vannamei, arctic shrimp, etc. Efficiently shells fresh/frozen/cooked shrimp, boosting output.

Frozen Food Production: Ensures proper deshelling before freezing, like in shrimp cocktail production, offering high-volume, consistent results.

Catering and Food service: Speeds up shrimp prep for hotels, restaurants—suits pasta, stir-fry, saving time and labor.

Pre-prepared Meal Industry: Rapidly deshells shrimp to accelerate production of ready-to-eat curries, salads, ensuring freshness.

Compared with traditional processing methods, the shrimp deshelling machine saves a significant amount of manpower, greatly improves production efficiency, and is ideally suited for large-scale shrimp processing.

The system is novel in design, compact in design, reasonable in structure, and obtains large processing output with a small equipment area, which improves the utilization efficiency of the plant.

Made of stainless steel, all components or materials meet HACCP hygiene requirements;

The system has a high degree of automation, open structure design, easy cleaning, easy operation and maintenance, and is an ideal processing equipment for modern large and medium-sized shrimp food processing enterprises.