Plate Freezer

Seafood Industry: Ideal for fish, shrimp, shellfish. Quickly freezes whole fish/fillets to retain texture; keeps shrimp plump, free from freezer burn.

Meat and Poultry: Freezes beef, pork, and poultry evenly, whether in large pieces or small packages. Ideal for chicken breasts and ground meat to extend their shelf life.

Prepared Food and Bakery: Rapidly freezes pre-made meals (lasagna, pizza) to lock flavors; stops yeast over-activity in unbaked dough.

Fruits and Vegetables: Preserves nutrients, color, and crunch in berries, peas, and spinach, enabling long-term storage.

High-efficiency Freezing: Direct contact enables rapid heat transfer; refrigerant-filled plates cut freezing time (e.g., 48-hour cycle to 24h vs air-blast), preserving quality better.

Energy-saving: Fan-free design and efficient heat transfer reduce power use by 25-30% vs blast freezing.

Space-saving: Compact structure fits limited spaces while maintaining high-capacity freezing.

Durable Build: Corrosion-resistant materials (e.g., seawater-resistant aluminum plates) ensure long-term reliability in harsh environments.