JET Technology's new type of frying machine is a smokeless, multipurpose, immersed food processing equipment.
The working principle applies to our electric fryer and other models: heat cooking oil to a suitable frying temperature by means of electricity, gas, heat transfer oil, etc., and let products pass the frying area in the immersed way so as to quickly complete the process of shaping, puffing, curing and dehydration and finally ensure that the product meets the technological requirements of fried food.
Household Use: Perfect for home cooking, handling fries, chicken wings, and tempura. Easy to operate, ideal for family meals and small gatherings.
Small Businesses: Essential for cafes, snack bars, and food stalls. Efficiently makes fried snacks, meeting quick-serve needs with consistent quality—making the electric fryer a reliable asset for small-scale food operations.
Catering Services: Useful for on-site events, frying batches of appetizers or finger foods, ensuring timely service with minimal hassle.


Fast Heating: High-power elements heat oil quickly, reducing preheating time, ideal for quick cooking needs.
Precise Temp Control: Advanced thermostats maintain temps within ±5°C, ensuring consistent frying for diverse foods.
Energy-efficient: High energy conversion rate; certified models cut electricity costs effectively.
Easy to Use: Simple panels with knobs or digital displays; some have presets for common dishes.
Hygienic & Clean: Both the electric fryer and thermal oil fryer adhere to strict food safety standards. The electric fryer often uses food-grade non-stick surfaces and removable parts for easy cleaning, reducing residue buildup.
Get a free, customized quick-freezing production line plan by our professional technical team--designed for efficiency and intelligence.
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Address:
No. 19, Xingye Road, Yuanzhuang Industrial Park, Rudong County, Nantong City, Jiangsu Province