JET's quick freezers are revolutionizing the hot pot ingredients industry by effectively preserving the freshness and flavor of various components. The tunnel quick freezer, designed for items such as sliced meats, seafood, and vegetables, employs a powerful cold air circulation system operating at -35°C to rapidly freeze products. This process minimizes ice crystal formation, which helps maintain the tender texture of meats, the delicate flavor of seafood, and the crispness of vegetables. With a capacity of several tons per hour, JET's freezers ensure vibrant colors and nutritional value, delivering high-quality ingredients that enhance the hot pot dining experience and meet consumer expectations.For processed hot pot ingredients like fish balls, tofu, and dumplings, JET's fluidized quick-freezing machine stands out. By utilizing a bottom-blowing fluidized bed combined with vibration technology, it evenly freezes items while they remain suspended, preventing them from sticking together and preserving their texture. The impact quick-freezing machine, featuring high-speed bidirectional airflow, significantly reduces freezing times, effectively locking in moisture and flavor. JET's precise temperature control enhances production efficiency, allowing manufacturers to meet large-scale demands while delivering premium hot pot ingredients that retain their authentic taste and quality.
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