Preserving Aquatic Product Freshness with Cutting-Edge Freezing Solutions

1. Rapid Freezing for Freshness Preservation

JET's quick freezers are pivotal in the aquatic products industry, ensuring optimal freshness and quality. The tunnel quick freezer, designed for fish, shrimp, and shellfish, employs a robust cold air circulation system at -35℃ to rapidly pass products through the ice crystal formation zone. This minimizes ice crystal damage, preserving texture and flavor. With a capacity of several tons per hour, it prevents microbial growth and maintains the vibrant appearance of aquatic products, crucial for market appeal and consumer satisfaction. The precise temperature control ensures consistent quality across large-scale operations.

2. Efficient Deep Processing Solution

For processed aquatic products like fish balls or shrimp patties, JET's fluidized quick-freezing machine excels. Utilizing a bottom-blowing fluidized bed and vibration technology, it freezes products in a suspended state, preventing adhesion and ensuring uniform freezing. This preserves the delicate texture and nutritional value, delivering premium products. The high-speed airflow in JET's impact quick-freezing machine further reduces freezing time, locking in moisture for a fresh taste, boosting efficiency, and meeting the demands of large-scale aquatic product processing.