Revolutionizing Poultry Processing with Fast Freezing Technology

1. Primary Freezing for Whole Poultry

JET's quick freezers revolutionize poultry processing by ensuring freshness, quality, and efficiency. The hanging quick-freezing device is tailored for whole poultry, integrating pre-cooling and rapid freezing at -35℃ to swiftly lower core temperatures below -18℃. This process minimizes bacterial growth, water loss, and protein denaturation, preserving the poultry's texture and flavor. The system's unique hanging design ensures uniform cooling, maintaining the natural taste and appearance critical for market appeal.

2. Deep Processing for Poultry Products

For deep processing, JET's impact quick-freezing machine excels in producing poultry meatballs and patties. Utilizing vertical high-speed airflow technology, it drastically reduces freezing time, locking in internal moisture for a juicy, fresh taste. This enhances product quality and meets high consumer standards. With a processing capacity of several tons per hour, JET's freezers boost efficiency, enabling poultry processors to meet large-scale demands while maintaining consistent quality. The precise temperature control and innovative airflow design prevent adhesion and ensure an exquisite product appearance, making JET's quick freezers indispensable for poultry industry leaders aiming for premium quality and operational excellence.