Thermal Oil Fryer

Food Processing: Vital for commercial kitchens/factories, frying chicken wings, fish fillets, fries, etc. Precise temp control ensures consistency for fast-food chains or frozen food makers.

Snack Production: Ideal for potato chips, tortilla chips, and nuts. Stable heating maintains oil quality, ensuring crunch and flavor for high-volume snack production.

Bakery-related: Fries doughnuts, and empanadas. Even heating creates uniform golden crusts, boosting appearance and taste in bakery products.

Effective Heating: Utilizes thermal oil for quick, uniform heating—achieves frying temperatures 20% faster than conventional fryers, ensuring swift processing and reliable outcomes.  

Accurate Temperature Regulation: Sophisticated PID systems uphold an oil temperature of ±1°C, maintaining the quality of tempura, chicken, and more.  

Extended Oil Longevity: Reduces degradation through stable heating and filtration, prolonging oil usage and lowering replacement costs.  

Durable Build: Constructed from food-grade stainless steel that is resistant to corrosion, suitable for continuous operation in commercial or processing environments.  

Multifunctional: Capable of frying meats, seafood, vegetables, and pastries. Conveyor-style models can adjust speed and temperature to meet diverse requirements.