Thermal Oil Fryer

Food Processing: Vital for commercial kitchens/factories, frying chicken wings, fish fillets, fries, etc. Precise temp control ensures consistency for fast-food chains or frozen food makers.

Snack Production: Ideal for potato chips, tortilla chips, and nuts. Stable heating maintains oil quality, ensuring crunch and flavor for high-volume snack production.

Bakery-related: The thermal oil fryer excels at frying doughnuts, empanadas, and other bakery treats. Its even heating technology creates uniform golden crusts, enhancing both the appearance and taste of bakery products.

Effective Heating: Utilizes thermal oil for quick, uniform heating—achieves frying temperatures 20% faster than conventional fryers, ensuring swift processing and reliable outcomes.  

Accurate Temperature Regulation: Both the thermal oil fryer and electric fryer are equipped with sophisticated PID systems that uphold an oil temperature of ±1°C. This precision maintains the consistent quality of tempura, chicken, and a wide range of fried products, meeting strict food processing standards.

Extended Oil Longevity: Reduces degradation through stable heating and filtration, prolonging oil usage and lowering replacement costs.  

Durable Build: Constructed from food-grade stainless steel with corrosion-resistant properties, the thermal oil fryer and electric fryer are engineered for durability. They excel in continuous operation across commercial kitchens or large-scale processing environments, ensuring long-term reliability with minimal downtime. 

Multifunctional: Capable of frying meats, seafood, vegetables, and pastries. Conveyor-style models can adjust speed and temperature to meet diverse requirements.