Elevating Frozen Vegetable Quality with Advanced Nutrient-Preserving Technology

1. Rapid Freezing for Nutrient Retention

JET's quick freezers transform the frozen vegetables industry by preserving nutrients and quality. The tunnel quick freezer, ideal for vegetables like peas, carrots, and broccoli, uses a powerful cold air circulation system at -35℃ to rapidly freeze produce, passing through the ice crystal formation zone quickly. This minimizes cell damage, retaining vibrant color, texture, and nutritional value. With a processing capacity of several tons per hour, JET's freezers prevent moisture loss and ensure vegetables maintain their fresh taste and appearance, meeting high market standards for quality and shelf appeal.

2. Efficient Processing for Diverse Products

For processed vegetable products, such as diced or mixed vegetables, JET's fluidized quick-freezing machine shines. Employing a bottom-blowing fluidized bed and vibration technology, it freezes vegetables in a suspended state, preventing clumping and ensuring even freezing. This maintains product integrity and visual appeal. The impact quick-freezing machine, with high-speed bidirectional airflow, further shortens freezing times, locking in freshness and flavor. JET's precise temperature control and innovative design enhance efficiency, enabling producers to meet large-scale demands while delivering premium frozen vegetables.