Crafting Perfect Ice Cream with Advanced Freezing Technology

1. Rapid Freezing for Creamy Texture

JET's quick freezers revolutionize the ice cream industry by ensuring smooth, creamy textures and vibrant flavors. The tunnel quick freezer, designed for ice cream pints, bars, and bulk batches, employs a robust cold air circulation system at -35℃ to rapidly freeze products, minimizing large ice crystal formation. This preserves the delicate, velvety consistency and prevents graininess, maintaining premium quality. With a processing capacity of several tons per hour, JET's freezers lock in flavor and ensure a consistent freeze, enhancing shelf life and visual appeal for retail markets.

2. Efficient Processing for Diverse Products

For speciality ice cream products like sandwiches, cones, or novelty treats, JET's fluidized quick-freezing machine excels. Using a bottom-blowing fluidized bed and vibration technology, it freezes items in a suspended state, preventing sticking and ensuring uniform freezing. This maintains structural integrity and flavor. The impact quick-freezing machine, with high-speed bidirectional airflow, reduces freezing times, preserving creaminess and mix-in distribution. JET's precise temperature control boosts production efficiency, enabling manufacturers to meet high-volume demands while delivering consistently high-quality ice cream that delights consumers.