JET Technology's new type of frying machine is a smokeless, multipurpose, immersed food processing equipment.
The working principle of this professional frying machine is as follows: heat cooking oil to a suitable frying temperature by means of electricity, gas, heat transfer oil, etc., and let products pass through the frying area in an immersed way. This allows the frying machine to quickly complete the processes of shaping, puffing, curing, and dehydration, ultimately ensuring the product meets the technological requirements of fried food.
JET Technology's new type of frying machine can be applied to all common products:
Nuts, with their rich textures and flavors enhanced by precise heat control;
Puffed food, offering a delightful crunch and airy consistency;
Flour products, achieving a golden-brown finish and perfect crispiness;
Meat products, ensuring even cooking and savory taste;
Aquatic products, imparting a fresh, oceanic flavor and tender texture;
Soy products, delivering a satisfying chew and nutty aroma;
Ready-to-eat food, providing convenience without compromising on quality;
Quick-frozen prepared products maintaining their original taste and nutritional value.
This innovative machine is particularly effective for poultry, ensuring juicy interiors and crispy exteriors, and puffed food, creating a light and crunchy snack experience.
Product quality is determined by many factors, and the quality of the fat directly determines the quality of the product—a principle equally critical for fried foods and frozen products processed by equipment like the iqf tunnel freezer. The JET new-type fryer uses a unique oil temperature control system. It controls the temperature of the fat and the mild changes, to avoid grease rancidity caused by rapid temperature fluctuations— just as the refrigerated cooling system maintains stable low temperatures to preserve the freshness of products in the iqf tunnel freezer, ensuring consistent quality across food processing workflows.
The JET new-type deep-fryer—engineered by a trusted spiral freezer manufacturer with expertise in industrial food processing equipment—is equipped with a highly efficient dregs-removal system.This core component of the frying machine can deal with dreg residues efficiently and quickly, Just as reliable auxiliary systems enhance the performance of the tunnel oven and spiral freezers, the quality of the dregs-removal system directly affects the fried product quality and the deep-fryer’s operational stability and safety.
All areas of the new fryer can be cleaned, including the lid and the smoke chimney. The CIP automatic cleaning system is optional to ensure hygiene and safety.
The JET new fryer adopts a sink-sealing structure. This innovative design reduces the contact between oil and air, seals off all condensate, and delivers superior grease preservation and product safety across both the thermal oil fryer and electric fryer variants.
The distance between the optional product conveyor belt and the pressurized mesh belt can be adjusted so that the products can be changed quickly. At the same time, to ensure that the new fryer has low oil storage and quick oil change.
They are equipped with premium configurations including an external oil-filtrating system, a Teflon mesh belt with external adjustment, and an oil mist elimination device—elevating operational efficiency and food safety for industrial food processing.
Get a free, customized quick-freezing production line plan by our professional technical team--designed for efficiency and intelligence.
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No. 19, Xingye Road, Yuanzhuang Industrial Park, Rudong County, Nantong City, Jiangsu Province
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