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JET(Jiangsu) Technology Co., Ltd.
JET(Jiangsu) Technology Co., Ltd.

Cutting-edge quick freezing solutions designed to preserve freshness, quality, and efficiency across industries like meat, poultry, aquatic products, and frozen vegetables. Explore our advanced freezing technologies from JET Technology and discover how our innovative quick freeze machine transforms food processing—engineered to be tailored to your unique production needs.

  • Perfecting Fried Food Quality with Advanced Freezing Technology
    Fried Foods
    JET's quick freezers preserve fried food quality by rapid freezing, maintaining flavor, texture, and freshness.
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  • Preserving Rice & Flour Product Authenticity with Rapid Freezing Technology
    Rice & Flour Products
    JET's rapid freezing technology preserves texture and flavor in rice and flour products, enhancing quality and appeal.
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  • Preserving Aquatic Product Freshness with Cutting-Edge Freezing Solutions
    Aquatic Products
    JET's quick freezers and food processing equipment ensure optimal freshness and quality in aquatic products through advanced freezing technologies.
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  • Elevating Frozen Vegetable Quality with Advanced Nutrient-Preserving Technology
    Frozen Vegetables
    JET's quick freezers and food processing equipment transform the frozen vegetable industry by effectively maintaining nutrients, quality, and appearance.
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  • Revolutionizing Poultry Processing with Fast Freezing Technology
    Poultry
    JET's quick freezers and food processing equipment enhance poultry processing by ensuring freshness, quality, and efficiency through advanced freezing technologies.
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  • Quick Freezers for Red Meat – Preserve Freshness & Maximize Efficiency
    Red Meat
    The JET quick freezer excels in pre-cooling and quick freezing of livestock and cut meat. For beef, the tunnel quick freezer uses a strong cold air system at -35℃ to rapidly freeze carcasses or cuts, preserving tenderness and color with a capacity of several tons per hour. For pork, the spiral quick freezer maintains -30℃ to -40℃, ensuring the core temperature drops below -18℃ to prevent microbial growth and retain flavor.
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  • Preserving Bakery Freshness with Advanced Cold Chain Solutions
    Bakery Foods
    JET's quick freezers revolutionize bakery preservation, ensuring freshness, texture, and quality through advanced freezing technologies.
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  • Crafting Perfect Ice Cream with Advanced Freezing Technology
    Ice Cream
    JET's quick freezers revolutionize ice cream production with smooth textures, vibrant flavors, and efficient processing.
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  • Elevating Prefabricated Food Quality with Advanced Freezing Solutions
    Prefabricated Products
    JET's quick freezers preserve quality, texture, and flavor of prefabricated foods through advanced freezing technologies.
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  • Enhancing Hot Pot Ingredients with Quick Freezing Technology
    Hot Pot Ingredients
    JET's advanced quick-freezing technology preserves the freshness, flavor, and texture of hot pot ingredients, enhancing the dining experience.
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